The carp, crucian, white fish and red-tail fish raised in Hulun Lake of Inner Mongolia are fresh and highly nutritious. The fresh fish and shrimps raised in the lake can be made into more than 120 dishes-an all-fish banquet. Fish dishes are not only nutritious,but also tasty and delicious. The all-fish banquet can have 12, 14, 20, 24, or even more than 100 dishes. The main rare dishesinclude twin dragons playing with pearl, three offerings of carps, home-made coiled crucian, club-shaped carp, oil-dipped carp, carp with spawn, squirrel carp, lotus and carp, boiled fish with lake water, steamedsliver-edge fish, grape and fish, carp with spring onion, golden lion and carp, crisp fish, fillet and tomato, double-color fish roll, friedwhite fish, fresh shrimp seasoned with sauce and other condiments and fresh fillet seasoned with sauce and other condiments etc.